PREPARATION AND QUALITY EVALUATION OF GLUTEN-FREE BISCUITS

Preparation and Quality Evaluation of Gluten-Free Biscuits

The aglutenics biscuits are intended to those persons who are suffering due to gluten intolerance, also named celiac disease.The fabrication technologies of the aglutenics products can be developed in on two ways: Nutritional Bars by separating the gluten from the grain or by replacing the grain flour with other types of gluten less flour, in case

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Effect of water absorption, hardness, and acoustic properties on sandwich syntactic foam composite for structural and marine applications

Abstract In this study, a sandwich composite structure was fabricated with core syntactic Disposable Cup Dispensers/Holders foam composites (SFC) reinforced with face-sheets of combined kenaf and glass fibers.The core SFC was made from hollow glass microsphere (HGM)/epoxy resin mixture.The focus of this study is to design a suitable material for ma

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